Information – Blath Beag

Information

Sample menu

Sample forms

Tusla Inspection

Our Policies

Sample 3 week menu

Week1	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast 7.30-8.30am	Porridge & Toast 1,7	Wheatabix & Toast 1,7	Porridge & Toast 1,7	Wheatabix & Toast 1,7	Porridge & Toast 1,7
Snack 10am	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home
Lunch 12.30	Pasta Carbonara 1,7	Homemade Vegetable Soup & soda/porridge bread. 1,3,7,9	Beans with Bread rolls	Scrambled eggs with ham, onion and toast 3,7,1	Toasted sandwiches with smoothie 1,7,
Dinner 3pm	Sausage sandwich 1,7	Spaghetti Bolognaise 1	Roast Chicken, broccoli& cauliflower carrots & Potato. w/ gravy 1,6,7	Beef Burgers, Vegetables and Mash 1,7,6,9	Fish fingers with peas and carrots& Mash. 1,4,7
Snack 5pm	Cracker Bread 1,7	Rice Cakes 1,7	Banana Bread 1,7,3	Crackers & Cheese 1,7	Porridge bread. 1,3,7

Week2	Monday		Tuesday		Wednesday		Thursday	Friday
Breakfast 8am		Cornflakes & Toast 1,7		Wheatabix & Toast 1,7		Ricekrispies & Toast 1,7	Cherrios & Toast 1,7	Porridge& Toast 1,7
Snack 10am		Packed Lunch from home		Packed Lunch from home		Packed Lunch from home	Packed Lunch from home	Packed Lunch from home
Lunch 12.30		Waffles, Beans and sausages. 1,7		Chicken Soup with Brown Bread 1,9,3,7		Aubergine and cheese muffins with yogurt. 1,3,7	Eggs with cous cous 3,1	Pizza baps 1,7
Dinner 3pm		Pasta, tuna & sweetcorn. 1,4		Shepard pie 1,7,9		Chicken Curry 1,7,9	Beef Stew 1,9,7,6	Sausage, peas, sweetcorn & mash 1,7,6,9
Snack 5pm		Cracker Bread 1,7		Bread Sticks 1,7		Banana Bread 1,7,3	Crackers & Cheese 1,7	Porridge Bread 1,3,7

Week1	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast 8am	Cornflakes & Toast 1,7	Wheatabix & Toast 1,7	Ricekrispies & Toast 1,7	Cherrios & Toast 1,7	Porridge& Toast 1,7
Snack 10am	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home
Lunch 12.30	Pasta & Tomato Sauce & Veg. 1	Leek & Potato soup with soda bread. 1,7,3,9	Cheese and onion bread with yoghurt. 1,7,3	Spanish omelet 3,1,7	Ham and salad bagels 1,7
Dinner 3pm	Sausage, toast and beans. 1,7	Meatballs and Rice/Lasagna 1,7,9	Bacon, cabbage & Pot. 1,7,6	Spaghetti Bolognaise 1	Chicken tenders carrots & Mash 1,7,6
Snack 5pm	Cracker Bread 1,7	Bread Sticks 1,7	Banana Bread 1,7,3	Crackers & Cheese 1,7	Porridge Bread 1,3,7

List of Allergen

1.	Cereals	namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except (a) wheat based glucose syrups including dextrose (b) wheat based maltodextrins (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
2.	Crustaceans and products thereof
3.	Eggs and products thereof
4.	Fish and products thereof, except:	(a) fish gelatine used as carrier for vitamin or carotenoid preparations(b) fish gelatine or Isinglass used as fining agent in beer and wine
5.	Peanuts and products thereof
6.	Soybeans and products thereof except:	(a) fully refined soybean oil and fat (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources
7.	Milk and products thereof (including lactose), except:	(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin(b) lactitol and products thereof
8.	Nuts namely:	almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9.	Celery and products thereof.
10.	Mustard and products thereof.
11.	Sesame seeds and products thereof.
12.	Sulphur dioxide	at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13.	Lupin and products thereof
14.	Molluscs and products thereof

Accident Report Form

Consent Form for Medication Form

Covid-19 Return to Childcare Questionnaire

Sample Photographic & Internet Permission Forms

Regulatory Inspection Report - Abhainn na Ri

Regulatory Inspection Report - Clochog

Policies Terms

Sample menu

Sample forms

Tusla Inspection

Our Policies

Sample 3 week menu

Week1	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast 7.30-8.30am	Porridge & Toast 1,7	Wheatabix & Toast 1,7	Porridge & Toast 1,7	Wheatabix & Toast 1,7	Porridge & Toast 1,7
Snack 10am	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home
Lunch 12.30	Pasta Carbonara 1,7	Homemade Vegetable Soup & soda/porridge bread. 1,3,7,9	Beans with Bread rolls	Scrambled eggs with ham, onion and toast 3,7,1	Toasted sandwiches with smoothie 1,7,
Dinner 3pm	Sausage sandwich 1,7	Spaghetti Bolognaise 1	Roast Chicken, broccoli& cauliflower carrots & Potato. w/ gravy 1,6,7	Beef Burgers, Vegetables and Mash 1,7,6,9	Fish fingers with peas and carrots& Mash. 1,4,7
Snack 5pm	Cracker Bread 1,7	Rice Cakes 1,7	Banana Bread 1,7,3	Crackers & Cheese 1,7	Porridge bread. 1,3,7

Week2	Monday		Tuesday		Wednesday		Thursday	Friday
Breakfast 8am		Cornflakes & Toast 1,7		Wheatabix & Toast 1,7		Ricekrispies & Toast 1,7	Cherrios & Toast 1,7	Porridge& Toast 1,7
Snack 10am		Packed Lunch from home		Packed Lunch from home		Packed Lunch from home	Packed Lunch from home	Packed Lunch from home
Lunch 12.30		Waffles, Beans and sausages. 1,7		Chicken Soup with Brown Bread 1,9,3,7		Aubergine and cheese muffins with yogurt. 1,3,7	Eggs with cous cous 3,1	Pizza baps 1,7
Dinner 3pm		Pasta, tuna & sweetcorn. 1,4		Shepard pie 1,7,9		Chicken Curry 1,7,9	Beef Stew 1,9,7,6	Sausage, peas, sweetcorn & mash 1,7,6,9
Snack 5pm		Cracker Bread 1,7		Bread Sticks 1,7		Banana Bread 1,7,3	Crackers & Cheese 1,7	Porridge Bread 1,3,7

Week1	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast 8am	Cornflakes & Toast 1,7	Wheatabix & Toast 1,7	Ricekrispies & Toast 1,7	Cherrios & Toast 1,7	Porridge& Toast 1,7
Snack 10am	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home	Packed Lunch from home
Lunch 12.30	Pasta & Tomato Sauce & Veg. 1	Leek & Potato soup with soda bread. 1,7,3,9	Cheese and onion bread with yoghurt. 1,7,3	Spanish omelet 3,1,7	Ham and salad bagels 1,7
Dinner 3pm	Sausage, toast and beans. 1,7	Meatballs and Rice/Lasagna 1,7,9	Bacon, cabbage & Pot. 1,7,6	Spaghetti Bolognaise 1	Chicken tenders carrots & Mash 1,7,6
Snack 5pm	Cracker Bread 1,7	Bread Sticks 1,7	Banana Bread 1,7,3	Crackers & Cheese 1,7	Porridge Bread 1,3,7

List of Allergen

1.	Cereals	namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except (a) wheat based glucose syrups including dextrose (b) wheat based maltodextrins (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin
2.	Crustaceans and products thereof
3.	Eggs and products thereof
4.	Fish and products thereof, except:	(a) fish gelatine used as carrier for vitamin or carotenoid preparations(b) fish gelatine or Isinglass used as fining agent in beer and wine
5.	Peanuts and products thereof
6.	Soybeans and products thereof except:	(a) fully refined soybean oil and fat (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources
7.	Milk and products thereof (including lactose), except:	(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin(b) lactitol and products thereof
8.	Nuts namely:	almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
9.	Celery and products thereof.
10.	Mustard and products thereof.
11.	Sesame seeds and products thereof.
12.	Sulphur dioxide	at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
13.	Lupin and products thereof
14.	Molluscs and products thereof

Accident Report Form

Consent Form for Medication Form

Covid-19 Return to Childcare Questionnaire

Sample Photographic & Internet Permission Forms

Regulatory Inspection Report - Abhainn na Ri

Regulatory Inspection Report - Clochog

Policies Terms

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